酒糟焖猪蹄Braised Pig’s Trotters in Yeast Wine Sauce
- 2022-05-19
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time1 Hour
- TypeNon Halal
- View457
猪蹄带筋特别爽口,若用整只猪脚则太油腻。
Ingredients
材料A
Ingredients A
材料B
Ingredient B
酱料
Sauce ingredients
Directions
清水加入白醋煮滚,然后用以汆烫猪蹄8-10分钟,再以清水冲洗。Bring water to a boil with rice vinegar. Scald the trotters for 8-10 minute. Remove and rinse well under running tap water.
把材料B放入煲里煮至滚,然后转小火焖20分钟,过滤。Put ingredients B into a pot and bring to a boil. Reduce heat and simmer for 20 minutes. Strain the stock.
热麻油,把姜、甘草及月桂叶爆香,然后加入蒜头、香菇、青葱及猪蹄,炒一阵子后倒入过滤的材料B汁和酱汁材料。Heat sesame oil and saute ginger, kam choe and Bay leaves until fragrant. Add garlic, mushroom, spring onion and pig's trotters. Stir-fry for a while. Pour in the strained stock of ingredients B and sauce ingredients.
再煮40分钟,若汁太稠可加水,慢火焖至猪蹄软身但不至于烂。Cook for 40 minutes. Add more water if gravy is too thick. Simmer until pig's trotters are just tender but not overcooked.
酒糟焖猪蹄Braised Pig’s Trotters in Yeast Wine Sauce
Ingredients
材料A
Ingredients A
材料B
Ingredient B
酱料
Sauce ingredients
Follow The Directions
清水加入白醋煮滚,然后用以汆烫猪蹄8-10分钟,再以清水冲洗。Bring water to a boil with rice vinegar. Scald the trotters for 8-10 minute. Remove and rinse well under running tap water.
把材料B放入煲里煮至滚,然后转小火焖20分钟,过滤。Put ingredients B into a pot and bring to a boil. Reduce heat and simmer for 20 minutes. Strain the stock.
热麻油,把姜、甘草及月桂叶爆香,然后加入蒜头、香菇、青葱及猪蹄,炒一阵子后倒入过滤的材料B汁和酱汁材料。Heat sesame oil and saute ginger, kam choe and Bay leaves until fragrant. Add garlic, mushroom, spring onion and pig's trotters. Stir-fry for a while. Pour in the strained stock of ingredients B and sauce ingredients.
再煮40分钟,若汁太稠可加水,慢火焖至猪蹄软身但不至于烂。Cook for 40 minutes. Add more water if gravy is too thick. Simmer until pig's trotters are just tender but not overcooked.